Prep + Cook Time: 20 minutes | Servings: 2

Ingredients

• 2 ribeye or sirloin steaks (about 1 inch thick)
  
• 1–2 tbsp Truly Delicious Foods Garlic Blend
  
• 2 tbsp butter
  
• Salt & black pepper (to taste)
  
• 1 tbsp olive oil or avocado oil
  
• Optional garnish: fresh parsley or thyme sprigs
  

Instructions

1. Season the steak:
   Pat steaks dry with paper towel. Season both sides with salt, black pepper, and Truly Delicious Foods Garlic Blend.
   
2. Sear the steak:
   Heat olive oil in a heavy skillet (cast iron preferred) over medium-high heat until hot.
   
   Place steaks in the pan and sear for 3–4 minutes on each side for medium doneness (adjust time to preference).
   
3. Add butter:
   Reduce heat slightly, add butter to the pan. As it melts, spoon the buttery mixture over the steak repeatedly (basting) for about 1–2 minutes.
   
4. Rest:
   Remove from pan and let the steak rest 5 minutes before slicing.
   
5. Serve:
   Drizzle the remaining garlic butter from the pan over the sliced steak. Garnish with parsley or thyme if desired.
   

🍴Pro Tips

• For extra flavor, add a crushed garlic clove or a splash of Worcestershire sauce to the butter while basting.
  
• Let steaks reach room temperature before cooking for even searing.
  
• Great side options: roasted potatoes, sautéed veggies, or garlic rice made with your Original Blend.