Dark Meat Preferred

Total Time: 30–35 minutes | Yield: 4 servings

🥣 Ingredients

• 3 tbsp Truly Delicious Foods Jerk Seasoning (Mild or Hot)
  
  Tip: Use 1 tbsp per pound of chicken
  
• 1 tbsp avocado oil (optional)
  
• 3 lbs bone-in, skin-on chicken (thighs, drumsticks, or breasts)
  
• 1 tsp salt (or to taste)
  

🔥 Grilled Method

1. Prep: Clean the chicken. In a bowl or Ziploc bag, coat chicken pieces with oil, salt, and Truly Delicious Foods Jerk Seasoning.
   
2. Marinate: Refrigerate overnight for best flavor.
   
3. Grill: The next day, bring chicken to room temperature. Preheat grill to medium heat (350–375°F).
   
4. Cook: Place chicken skin-side up. Grill for 35–40 minutes, turning occasionally to avoid burning.
   
5. Serve: Remove from heat and rest for 5 minutes before serving. Enjoy!
   

🔥 Oven-Baked Method

1. Preheat oven to 375°F.
   
2. Prepare Pan: Line a baking sheet with foil and place a rack on top. Spray with nonstick spray.
   
3. Bake: Arrange chicken skin-side up and roast for 30–35 minutes, until browned and cooked through.
   
4. Optional: Broil for 1–2 minutes for extra crispy skin.
   

🔎 Tip: Internal temperature of fully cooked chicken should reach 165°F.

⚡ Air Fryer Method

1. Preheat air fryer to 375°F for 3–5 minutes.
   
2. Prep: Lightly coat the air fryer basket with oil spray.
   
3. Cook: Arrange marinated chicken in a single layer, skin-side up.
   
4. Air Fry: Cook for 25–30 minutes, flipping halfway through.
   
   Thighs & drumsticks: ~28–30 minutes
   
   Breasts: ~20–25 minutes
   
5. Check Temperature: Chicken should reach 165°F internally.
   
6. Optional: Brush with jerk glaze and air fry an additional 2–3 minutes for a caramelized finish.
   

🥄 Jerk Dipping Sauce / Glaze

Ingredients

• Leftover marinade or 1 tbsp Jerk Seasoning
  
• ½ cup water
  
• ½ cup tomato paste, puree, ketchup, or BBQ sauce
  
• 2 tbsp agave, honey, or sugar
  
• Salt, to taste
  

Instructions

1. In a small saucepan, combine marinade or seasoning with water.
   
2. Add tomato paste/puree/ketchup/BBQ sauce and simmer on medium-low until thickened, stirring often.
   
3. Stir in sweetener and salt to taste.
   
4. Use as a glaze halfway through cooking or serve on the side for dipping.