Yield: 4 servings | Prep Time: 10 minutes
Cook Time: 10 minutes | Total Time: 20 minutes

Ingredients:

• 1 lb large shrimp (peeled and deveined, tails on or off)
  
• 3 tablespoons butter
  
• 2 tablespoons olive oil
  
• 2 tablespoons Truly Delicious Foods Garlic Blend
  
• ½ cup dry white wine (or low-sodium chicken broth)
  
• ¼ teaspoon crushed red pepper flakes (optional)
  
• Juice of half a lemon
  
• Salt and black pepper to taste
  
• ¼ cup chopped parsley or parsley flakes
  
• 8 oz spaghetti, angel hair, or linguine (cooked and drained)
  

Instructions:

1. Sauté the Garlic Blend

• In a large skillet over medium heat, melt butter and olive oil together.
  
• Add Truly Delicious Garlic Blend and red pepper flakes (if using). Sauté until fragrant, about 1 minute.
  

2. Add the Shrimp

• Season shrimp with a pinch of salt and black pepper.
  
• Add shrimp to the skillet in a single layer. Cook for 1–2 minutes per side until they turn pink.
  

3. Deglaze with Wine & Finish

• Pour in the wine (or broth) and lemon juice.
  
• Let simmer for 2–3 minutes to reduce slightly.
  

4. Combine with Pasta

• Add cooked pasta directly into the skillet. Toss to coat in the sauce.
  
• Add chopped parsley and a final swirl of butter if you like it extra rich.
  

5. Serve

• Plate immediately with a lemon wedge or sprinkle of parmesan cheese (optional).
  

🔥 Tips:

• Don’t overcook the shrimp — as soon as they turn pink and curl, they’re done.
  
• Swap wine for broth to keep it family-friendly.
  
• Use your Truly Delicious Garlic Blend as a marinade ahead of time for even deeper flavor!