Prep + Cook Time: 25–30 minutes | Servings: 2

Ingredients:

• 2 whole fish or fillets (snapper, tilapia, or your choice)
  
• 2 tbsp Truly Delicious Foods Jamaican Jerk Seasoning (mild or hot)
  
• 1 tbsp olive oil (optional for added moisture)
  
• Salt to taste (optional)
  
• Juice of ½ lime or lemon (for freshness) - (optional)
  
• Foil sheets (enough to wrap each fish securely)
  

Instructions:

1. Preheat Oven or Grill
   Preheat your oven to 400°F (200°C) or heat your grill to medium-high.
   
2. Prepare the Fish
   Wash fish with vinegar/lemon and pat dry with paper towels.
   
   Rub each fish evenly with Truly Delicious Foods Jerk Seasoning.
   
   Drizzle with a little olive oil if desired for extra juiciness.
   
   Add a squeeze of lime or lemon juice.
   
3. Wrap in Foil
   Place each seasoned fish in the center of a piece of foil.
   
   Fold the foil over to seal tightly, creating a packet.
   
4. Bake or Grill
   
   Oven: Bake for 20–25 minutes, depending on the thickness of the fish.
   
   Grill: Cook for 15–20 minutes, turning once halfway through.
   
5. Serve
   Carefully open the foil to release the steam.
   Garnish with lime wedges or fresh thyme if desired.
   

Pro Tips

• Add sliced onions or bell peppers for extra flavor (optional).
  
• Serve with rice and peas, roasted vegetables, or festival.
  
• For smoky flavor, finish the fish uncovered under the broiler for 3–5 minutes.