Servings: 4

Prep + Cook Time: 25 minutes

Ingredients

• 1½ lbs large shrimp, peeled and deveined
  
• 2 tbsp Truly Delicious Foods Original Blend
  
• 2 tbsp curry powder
  
• 1 scotch bonnet pepper (optional, for heat)
  
• 2 cups (1 can) coconut milk, unsweetened
  
• ½ cup water
  
• Salt and black pepper to taste
  
• Fresh cilantro or parsley, chopped (for garnish)
  

Instructions

1. Season Shrimp:
   In a bowl, toss shrimp with salt, pepper, and 1 tbsp of curry powder. Set aside to marinate for 10 minutes.
   
2. Sauté and Bloom Curry:
   In a skillet over medium heat, add Truly Delicious Foods Original Blend.
   
   Sprinkle in the remaining 1 tbsp curry powder and add ½ cup of water.
   
   Stir for another minute to release the flavor and form a fragrant curry base.
   
3. Simmer Sauce:
   Pour in the coconut milk and add the scotch bonnet pepper (if using).
   
   Stir and simmer for 5–7 minutes, allowing the sauce to thicken slightly.
   
4. Add Shrimp:
   Add shrimp to the skillet and cook for 3–4 minutes, turning once, until the shrimp are pink and cooked through.
   
5. Garnish and Serve:
   Remove from heat and garnish with chopped cilantro or parsley.
   

Serve with:
Steamed rice or rice seasoned with Truly Delicious Foods Original Blend for a flavorful meal.