Serves: 2–3 | Prep time: 10 mins | Cook time: 20 mins

Ingredients:

• 8 oz pasta of choice (spaghetti, linguine, or fettuccine)
  
• 2 tbsp Truly Delicious Foods Garlic Blend
  
• 1 cup coconut milk (unsweetened)
  
• ¼ cup vegan parmesan cheese (plus extra for garnish)
  
• Salt to taste
  

Directions:

1. Cook the pasta:
   Bring a large pot of salted water to a boil and cook the pasta according to package directions. Drain and set aside, reserving about ¼ cup of pasta water.
   
2. Make the sauce:
   In a skillet over medium heat, add the Garlic Blend and sauté for 1–2 minutes until fragrant.
   
3. Add liquids:
   Pour in the coconut milk. Stir well and bring to a gentle simmer
   
4. Add cheese and seasoning:
   Mix in vegan parmesan and a pinch of salt. Let the sauce thicken for about 5 minutes, stirring occasionally.
   
5. Combine pasta and sauce:
   Add the cooked pasta to the sauce, tossing until evenly coated. Add a splash of the reserved pasta water if needed for creaminess.
   
6. Serve:
   Garnish with extra vegan parmesan and a sprinkle of parsley (optional).